Oklahoma Burgers, Queen & Spadina, Toronto

Our newest store sits at Queen and Spadina, in the heart of Toronto's Fashion District, opened March 17, 2026, and already busy feeding one of the most creative corners of the city.

The neighbourhood around 147 Spadina Avenue is a mix that suits us perfectly: showrooms and studios in the old garment buildings, agencies and startups upstairs, streetwear shops and vintage stores along Queen West, and a constant flow of people moving between them. It's a part of town that appreciates craft. Things are made carefully, by hand, without shortcuts, which is exactly how we treat a burger that only has three real ingredients: onions, beef, and a bun.

Because it's our newest kitchen, Spadina is also where new ideas hit the griddle first. It debuts new items like the mustard seared Oklahoma Double, the classic fried onion technique with a layer of mustard seared straight onto the patty as it smashes. Alongside that you'll find the downtown Toronto lineup: the Oklahoma with American cheese, grilled onions, pickles and burger sauce, and the BM Burger with our bone marrow "BM" sauce, plus fries, dirty fries and onion rings. As at every location, the beef is halal brisket ground in house daily and smashed thin with heaps of onions until the edges crisp.

We're easy to reach: the 510 Spadina and 501 Queen streetcars cross right at the corner, and Osgoode station is a short walk east. Driving in? There are paid lots and Green P parking scattered through the Fashion District. Order at the counter, send a pickup order ahead through Toast and take it back to the studio, or use the delivery links below.

Whether it's a Queen West wander, a quick studio lunch, a stop after a night on the strip, or a break from digging through the racks on Spadina, this corner is now home to your Oklahoma Burgers, and the griddle is waiting.